AvoCIAO! Toast

This is not your average avocado toast—it’s brunch with a passport. Creamy, herby, and with a subtle kick from pink peppercorns, it’s the kind of toast that makes mornings worth waking up for. Finished with a bold drizzle of Sicilian olive oil, this is luxury on a slice. Makes 2 open-faced masterpieces.

Ingredients

• 2 slices of good crusty bread, toasted
• 2 tbsp cream cheese
• 1 ripe avocado, sliced or smashed (you choose the vibe)
• A few sprigs of fresh dill
• Crushed pink peppercorns
• A generous drizzle of Ciao! Sicilian extra virgin olive oil
• Sea salt, to taste

Steps

• Spread cream cheese over warm, toasted bread—just enough to make it feel fancy.
• Layer on the avocado however your heart desires.
• Top with sprigs of dill and a good pinch of pink peppercorns for that floral heat.
• Drizzle generously with Ciao! Sicilian olive oil—bold, aromatic, and unmistakably Mediterranean.

Sprinkle with a touch of salt, serve immediately, and enjoy the taste of quiet luxury.